Miroc Ijebu Garri is carefully processed from fresh cassava tubers and fermented to give you that authentic traditional sharp, tangy flavor and crispy texture you love. Perfect for making smooth eba or enjoying as a refreshing snack with cold water and kuli-kuli, coated peanuts, or roasted peanuts (groundnuts). Store in a cool, dry place Packs larger than 2kg – in whatever quantity you need, are available upon request Produced in Nigeria ??
